| VEGETABLE SPECIALITIES |
|
NIRAMISHA
A popular duish in Bangaladesh prepared with vegetables using the minimum of spice
and flavoured with fried garlic and green
|
£5.95 |
|
SARSO BAIGAN
Aubergine fried with mustard, green peppers
|
£5.95 |
|
SHABZI ROSHANI
Vegetables cooked with fresh tomatoes, garlic
and pepper in an exotic combination several herbs
|
£5.95 |
VEGETABLE TIKKA MASALLA
Fresh vegetable cooked in a midly spiced creamy sauce
|
£5.95 |
VEGETABLE BAKHARA
(Quite spicy but medium strength)
Vegetable cooked in an exotic combination of herbs & spices |
£5.95 |
|
SYLHET SAG
Spinach cooked with peas and green chillies (hot)
|
£5.95 |
|
VEGETABLE BADAMI
Fresh vegetables cooked in a mild and creamy
sauce with pistachio and almond.
|
£5.95 |
NAVRATAN KOFTA NEW!
Mashed vegetable balls, cooked with gram flour, deep fried accompanied by fresh cream, tomatoes and onion sauce.
|
£6.10 |
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