| APPETISER |
|
CASHEW NUT ROLL NEW!
Mashed potatoes & vegetables rolled in cashew nuts and
fried until golden |
£2.95
|
ALOO CHOP NEW!
Spicy mashed potatoes, covered in breadcrumb & deep fried. |
£2.95 |
SQUID TERRAGON NEW!
Squid pan fried with red onions & coriander & served with salad
|
£4.45 |
MUSSELS NEW!
Green lip mussels steamed, tossed in garlic butter and wine served with salad |
£4.45 |
MANGALOREAN CRAB NEW!
Crab claw meat cooked with coconut & several rare spices
|
£4.95
|
KAKRA CHOP
Combined with mashed potato to pro minced crab meat combined excellent spicy patties in Goan style |
£3.95 |
THAL BEGOON BARTHA
Baked egg plant steaks stuffed with home made cheese & sesame seeds, topped with diced tomatoes, pampered with curry leaves and mustared seeds. Springled with vermaceli
|
£3.10
|
ONION BHAJI
Lightly spiced deep fried
|
£2.75 |
CHOTPOTI
Prepared with chick peas & potatos cooked delicately in Panahas own special sauce |
£2.75
|
GARLIC MUSHROOMS
Mushrooms cooked with onions, peppers, coriander & fresh garlic
|
£2.75
|
MUSHROOM BAHAR
Whole mushrooms stuffed with spicy mince meat coated with breadcrumb & deep fried
|
£2.75
|
ALOO TIKKA
Potato pastry made of lentils,onions & coriander leaves served with tamairind sauce
|
£2.75
|
SOMOSA (meat, vegetable or fish)
Spiced mixed vegetables, minced meat or fish fried in a crispy light batter
|
£2.75
|
TUKRI (Vegetable Fish)
Stuffed vegetable or fish cooked in green pepper
|
£3.10
|
PAKORA (Chicken or Paneer)
Slices of spring chicken or indian cottage cheese wrapped in crispy batter then deep fried |
£3.10
|
CHAT (Chicken, boiled potatoes or fish)
Chicken, boiled potatoes or fish treated with fresh coriander, tomatoes, cucumber,tamarind sauce & special chat masalla
|
£3.10
|
CHINGRI PUREE
Home made bread fried in clarified butter & served with special prawns
|
£3.45
|
GOLDA CHINGRI PUREE
Home made bread fried in clarified butter & served with king prawns
|
£3.95
|
SUKA GOLDA CHINGRI
King prawns treated with Spice Villa's own spiced & special sauce
|
£3.95
|
FISH TIKKA
From the clay oven tender pieces of skillfully charcoal roasted fish
|
£3.25
|
SHAHI PRAWN
Tiger prawns, deep fried & served with tamarind sauce
|
£3.95
|
NANUR BORAH
Chicken pittas fried and covered with bread crumbs, spiced minced chicken pitta fries. Recommended by Abbas!
|
£3.10
|
CHICKEN OR LAMB TIKKA
|
£2.95
|
TIKKA KEBAB PLATTER (for two)
Chicken tikka, meat tikka, sheek kebab, tandoori chicken
|
£6.95
|
SHEEK KEBAB (minced lamb)
|
£2.95
|
MIXED SPICE VILLA SELECTION (for four)
Onion bhaji, prawn, chicken tikka, sheek kebab
|
£14.95
|
| TANDOORI DISHES |
|
All tandoori dishes are first marinated for several hours in a mixture of fresh herbs and oriental spices with home made yogurt and then grilled over charcoal in the clay oven, served with a small potion of green salad.
All tandoori dishes are available as a starter portion if required.
|
|
TANDOORI CHICKEN
Half spring chicken, on the bone |
£5.45 |
| CHICKEN OR LAMB TIKKA |
£5.35 |
| TANDOORI KING PRAWNS |
£9.95 |
| TANDOORI MIXED GRILL |
£8.95 |
| CHICKEN OR LAMB SHASLIC |
£6.95 |
| SHEEK KEBAB |
£5.45 |
| FISH TIKKA |
£6.95 |
DUCK TIKKA
Boneless pieces of duck cooked on skewers with onions, capsicum & tomatoes |
£6.95 |
LAMB CHOPS
Chops marinated in spice grilled served with salad |
£6.95 |
| DUCK TIKKA SHASLIC |
£8.95 |
| |
|
| VEGETABLE SPECIALITIES |
|
NIRAMISHA
A popular duish in Bangaladesh prepared with vegetables using the minimum of spice
and flavoured with fried garlic and green
|
£5.95 |
|
SARSO BAIGAN
Aubergine fried with mustard, green peppers
|
£5.95 |
|
SHABZI ROSHANI
Vegetables cooked with fresh tomatoes, garlic
and pepper in an exotic combination several herbs
|
£5.95 |
VEGETABLE TIKKA MASALLA
Fresh vegetable cooked in a midly spiced creamy sauce
|
£5.95 |
VEGETABLE BAKHARA
(Quite spicy but medium in strength)
Vegetable cooked in an exotic combination of herbs & spices |
£5.95 |
|
SYLHET SAG
Spinach cooked with peas and green chillies (hot)
|
£5.95 |
|
VEGETABLE BADAMI
Fresh vegetables cooked in a mild and creamy
sauce with pistachio and almond.
|
£5.95 |
NAVRATAN KOFTA NEW!
Mashed vegetable balls, cooked with gram flour, deep fried accompanied by fresh cream, tomatoes and onion sauce.
|
£6.10 |
| KURZI CHICKEN OR LAMB |
|
| (24 Hours Notice Required)
A very special dish, prepared in with a traditional way. Served with starter, side dish, rice & bread. Recommended for two to four persons.
|
|
| FOR TWO PERSONS |
£38.95
|
| FOR FOUR PERSONS |
£69.95
|
| DUCKLING SPECIAL |
|
DUCK SAGRANA
An exceptional duck dish unique Spice Villa cooked in chef's own special recipe
|
£8.95
|
DUCK SAGRANA
An exceptional duck dish unique Spice Villa cooked in chef's own special recipe
|
£8.95
|
|
DUCKLIN JALPIAZA NEW!
Cooked with diced onions and green pepper and fresh green chillies
and puried garlic hot & spicy.
|
£8.95
|
DUCKLING ACHARI NEW!
Marinated duckling pieces cooked in tangy spicy sauce with coriander
and garlic medium taste
|
£8.95
|
DUCKLING ZOYTON NEW!
Duckling pieces, green pepper, tomato and onions char - grilled then
covered in a medium sauce with black olives served sizzling
|
£8.95
|
| HOUSE SPECIALITIES - NEW SELECTIONS |
|
CHICKEN SAGRANA
Whole breast of chicken filled with mince meat and spinach then grilled
served with salad and a sweet and sour sauce.
|
£7.10
|
MODUCASH MURGHI
Delicately mild, combination of chicken, cashew nuts and honey, strongly
recommended.
|
£7.10
|
SHATKORA (CHICKEN OR LAMB)
Shatkora is a special lime which is only available in Bangaladesh in
the Sylhet region. It's unique taste makes it different from
any other lime. Cooked in Bengal spice, medium in thick sauce.
|
£7.10
|
SHAKUTI (CHICKEN OR LAMB)
Chicken breast cooked with coconut, exotic combination of several
herbs & spices. Quite spicy but medium in strength, could be made
hot & is highly recommended.
|
£7.10
|
NAGA (CHICKEN OR LAMB)
Prepared in a thick sauce with special kind of chilli only available in
Bangladesh, hot. |
£7.10
|
LAU GOSHT
Lamb cooked with fresh pumpkin in a medium sauce prepared with
garlic, ginger and a blender of spices.
|
£7.10
|
PONEERWALA (CHICKEN OR LAMB)
A must for cheese lovers, chicken or lamb grilled in charcoal,
delicately prepared with home made cheese and a touch of cream. |
£7.10
|
| TRADITIONAL DISHES |
|
| TRADITIONAL DISHES |
CHICKEN |
LAMB
|
PRAWN |
K.PRAWN |
| CURRY (Medium) |
£4.75 |
£5.05 |
£4.75 |
£7.50 |
| MADRAS (Hot) |
£4.75 |
£5.05 |
£4.75 |
£7.50 |
| VINDALOO (Very Hot) |
£4.75 |
£5.05 |
£4.75 |
£7.50 |
| KURMA (Very Mild) |
£4.95 |
£5.25 |
£4.95 |
£7.75 |
ROGAN
Medium with tomatoes |
£4.95 |
£5.25 |
£4.95 |
£7.75 |
BHUNA
Medium in a thick sauce |
£4.95 |
£5.25 |
£4.95 |
£7.75 |
DANSAK
Hot,Sweet & Sour with lentils |
£4.95 |
£5.25 |
£4.95 |
£7.75 |
PATHIA
Hot & Sweet in a thick sauce |
£4.95 |
£5.25 |
£4.95 |
£7.75 |
SAG
Medium with spinach |
£4.95 |
£5.25 |
£4.95 |
£7.75 |
DUPIAZA
Medium with onions |
£4.95 |
£5.25 |
£4.95 |
£7.75 |
TRADITIONAL SPECIALITIES |
|
TRADITIONAL
SPECIALITIES |
CHICKEN |
LAMB
|
PRAWN |
K.PRAWN |
CHILLI MASALA
Cooked with chilli & coriander sauce blended with herbs & spices |
£6.95 |
£7.25 |
£7.95 |
£9.95 |
| TIKKA MASALA |
£6.95 |
£7.25 |
£7.95 |
£9.95 |
PASSANDA
Yogurt with ground cashew nuts & mild spices |
£6.95 |
£7.25 |
£7.95 |
£9.95 |
| ACHARI |
£6.95 |
£7.25 |
£7.95 |
£9.95 |
| KARAHI (Sizzling) |
£6.95 |
£7.25 |
£7.95 |
£9.95 |
| JALFREZI |
£6.95 |
£7.25 |
£7.95 |
£9.95 |
| BALTI |
£6.95 |
£7.25 |
£7.95 |
£9.95 |
| BUTTER |
£6.95 |
£7.25 |
£7.95 |
£9.95 |
|
|
| FISH SPECIALS |
|
KARELA MOLEY NEW!
Mixture of squid, slmon, scallops & mussels steamed and then cooked in occonut milk and sauce. |
£10.95 |
MASHLI GHASHI
This is a delicious fish curry a taste of Goa Cooked with
coconut oil, garlic, coriander & lime juice. |
£7.95 |
FISH MASALA
Fresh water fish curry 'a taste of Bengal' cooked in
a aromatic sauce with green herb corinder & lemon juice. |
£7.95 |
ROOPCHANDA
Golden brown whole fish cooked under slow heat with
chopped onion, coriander and a touch of garlic.
|
£10.95 |
| HOUSE SPECILITIES |
|
BENGAL ROAST CHICKEN (Medium)
whole breast of chicken fried over a slow fire then cooked with
yogurt lots of fried onion & fresh herbs of Spice Villa.
|
£7.95 |
MURGHI MULI (Medium)
Boneless spring chicken grilled on charcoal marinated with
yogurt & base sauce cooked hew nuts and tomatoes with
special herb and spice.
|
£6.95
|
MURGHI ZIL ZILA (Spicy)
Marinated chicken fried & ooked with mustard, green pepper,
garlic, onions & green chillies.
|
£6.95
|
MURGHI ANAWAKA (Medium)
Breast chicken prepared with fresh spices, cooked with
tomatoes, green peppers & mushrooms (dry dish)
|
£6.95
|
MURGHI MASALLA
Boneless spring chicken grilled on charcoal then cooked with
almond flaked nuts with lightly spiced minced meat in a specially made
thick spicy but mild dish sauce. |
£6.95
|
BADAMI CHICKEN (Mild Dish)
Chicken cooked with pistachio almond & fresh cream |
£6.95
|
|
ROSHANI (chicken)
An aromatic combination of small cubed chicken cooked with a special spice & fresh garlic
|
£6.95
|
|
ROSHANI (lamb)
An aromatic combination of small cubed lamb cooked with a special spice & fresh garlic
|
£7.25 |
|
BAHARA (chicken or lamb)
Cooked with tomatoes in an exotic combination or several
herbs & spices.Quite spicy but medium in strength, could be made
hot & is highly recommended
|
£6.95
|
|
PESHWARI (chicken)
Lean pieces of tender spring chicken grilled over charcoal
in the clay oven & then cooked inpan with special spices
|
£6.95
|
|
PESHWARI (lamb)
Lean pieces of lamb grilled over charcoal
in the clay oven & then cooked inpan with special spices
|
£7.25 |
|
HARYALI CHICKEN MASALA
Green chicken baked in a marinade of spinach, mint and coriander
served in a creamy sauce
|
£6.95
|
|
LEMON (chicken)
Diced chicken cooked with very light with tomatoes,
lemon & green herb
|
£6.95
|
|
LEMON (lamb)
Diced chicken cooked with very light with tomatoes,
lemon & green herb
|
£7.25 |
|
GHUST KATA MASALA
Succulent lamb braised golden brown with chopped onion sliced
ginger, a touch of garlic & mild ground garam
|
£7.25
|
|
CHICKEN OR LAMB REZALA
Cooked medium or hot in chef's own recipe highly recommended
|
£6.95
|
|
MURGH MERCHY
Chicken cooked with roasted garlic ginger, capsicum fresh cooked
with led garlic, ginger, capsicum, fresh coriander and fresh green
chilli paste
|
£6.95
|
|
KEBAB COCKTAIL - E - BAHAR
This medium - hot lamb stew is made to a Central Indian, it features
a special sauce made with whole con coriander bulb chilli for a
highlu distinctive flavour
|
£6.95
|
|
KADI GOSHT
This medium - hot lamb stew is made to a central Indian, it features
a special sauce made with whole con coriander bulb chilli for a
highly distinctive flavour
|
£7.25
|
|
TAWA GHOST
Lamb cooked to a hot and sharp taste with mustard seed, green
chillies and soya sauce, served in a hot iorn tawa
|
£7.25
|
|
LAMB XACUTI
L Very popular Goan dish, lamb cooked with roasted pennels seeds cloves of garlic & other spices
|
£7.25 |
| SEAFOOD HOUSE SPECIALITIES |
|
KING PRAWN PIRI PIRI NEW!
Fried king prawns in a hot piri piri sauce and fried onion
|
£9.95 |
GOLDA CHATHA NEW!
King pwawns with mushrooms cooked with special Spice Master |
£9.95 |
ZINGA RUPOSHI NEW!
King prawns marinated in yogurt, cooked in clay oven then cooked again
with onions and coriander served on a grilled whole pepper and sun dried
tomato |
£9.95 |
KALIYA GALDA
King prawn prepared with fresh coconut ground mustard & ghee |
£9.95 |
KING PRAWN DELIGHT (Mild)
King prawn superbly cooked in almond sauce with cream & selected mild spices. |
£9.95 |
KING PRAWN PAKEEZA
King prawn over charcoal in the clay oven then cooked prepared with fresh onion and main combination of several fresh herbs & spices. |
£9.95 |
SHORESHE PRAWN (Medium)
Prawn cooked with aubergine in Bengal style using crust mustard seeds with a touch of ginger & garlic. |
£6.95 |
KING PRAWN THISTA
King prawns in shell marinated in delicate spices. |
£9.95 |
| BIRIANY DISHES |
|
| A dish famous in both East & west of Bengal, saffron flavoured rice cooked with dishes listed below & served with a mixed vegetable curry |
|
| MEAT OR CHICKEN |
£6.95 |
| SPICE VILLA SPECIAL (Chicken, meat, prawn) |
£8.95 |
| CHICKEN OR LAMB TIKKA |
£7.25 |
| VEGETABLE |
£5.95 |
| KING PRAWN |
£9.95 |
| PRAWN |
£7.95 |
| ALL OTHER DISHES WITH VEGETABLES (Mixed with vegetables) |
|
ALOO GOSHT
Lamb & potatoes coked with dry herbs & spices |
£4.95
|
|
SHABZI GOSHT
Lamb cooked with spiced mixed vegetables
|
£4.95
|
|
DALL GOSHT
Lamb cooked with lentils & coriander in spice
Villas exotic blend of spices
|
£4.95
|
|
KEEMA BHUNA
Mincemeat cooked with onions, peppers &
Coriander an exotic blend of spices.
|
£5.50 |
|
KEEMA MATIAR MADRAS
Mincemeat & peas cooked in spice villas
hot spicy sauce
|
£5.50 |
| VEGETABLE SIDE DISHES |
|
SHABZI
Mixed vegetables cooked in a spicy sauce |
£2.95 |
ALOO GHOBI
Potatoes, cauliflower cooked with herbs & spices. |
£2.95 |
BOMBAY ALOO
Potatoes cooked with herbs & spices. |
£2.95 |
GHOBI BHAZI
Cauliflower cooked with herbs & spices. |
£2.95 |
COURGETTE BHAZI
Cougette cooked with fresh herbs, spices & fresh coriander. |
£2.95 |
BHINDI BHAZI
Okra cooked with mixed spices. |
£2.95 |
BAIGAN MASALLA
Aubergine cooked with tomatoes, sliced ginger, garlic,
coriander & mild spices. |
£2.95 |
TARKA DALL
Lentils cooked with spices & fresh garlic. |
£2.95 |
SAGH PANEER
Spinach cooked with garlic & cheese. |
£2.95 |
| SAGH ALOO |
£2.95 |
SAGH BHAZI
Spinach cooked with onions & fresh garlic. |
£2.95 |
BROCCOLI BHAZI
Broccoli cooked with herbs, spices & with fresh coriander. |
£2.95 |
CHANA MASALLA
Chick peas cooked in spices. |
£2.95 |
MUTTER PANEER
Garden peas & home made cheese cooked in spices. |
£2.95 |
MUSHROOM BHAZI
Mushroom cooked with fresh onion & spices. |
£2.95 |
MISTI KODU NEW!
|
£2.95 |
| RICE |
|
| BOILED RICE |
£1.75 |
| PILAU RICE |
£1.95 |
| SPECIAL FRIED RICE |
£2.50 |
| MUSHROOM RICE |
£2.50 |
| COCONUT RICE |
£2.25 |
| LEMON RICE |
£2.25 |
| BREAD |
|
| NAN |
£1.70 |
KEEMA NAN
Nan stuffed with mincemeat |
£2.10 |
KLUCHA NAN
Nan stuffed with onion |
£1.95 |
PESHWARI NAN
Stuffed with sultans,fresh coriander & mixed nuts |
£1.95 |
STUFFED NAN
Nan stuffed with vegetables |
£2.10 |
|
GARLIC NAN
Stuffed with garlic
|
£1.95 |
| TANDOORI ROTI |
£1.95 |
| PARATHA |
£1.95 |
STUFFED PARTHA
Stuffed with vegetables |
£2.25
|
| CHAPATI |
£0.95 |
| PUREE |
£0.95 |
| SUNDRIES |
|
| PAPADOM |
£0.50 |
| SPICY PAPADOM |
£0.50 |
| CHUTNEY |
£0.50 |
| MIX PICKLE |
£0.50 |
| ONION SALAD |
£0.50 |
| RAITHA |
£1.50 |
| DRINKS |
|
All alcoholic drinks listed below are available on request and
shall be served with food only.
|
|
| MINERAL WATER (sparking or still) |
£2.55 |
| COKE, LEMONADE (bottle 1.5 ltr) |
£2.30 |
| ORANGE, PINEAPPLE JUICE |
£2.25 |
| COBRA (Large 660 ml) |
£3.90 |
| KINGFISHER (Large 660 ml) |
£3.95 |
